Handbook of Horticulture in 2 Vols 2nd Revisied edn (Hardcover) | Released: 01 Jan 2019

Handbook of Horticulture is a comprehensive two-volume reference work covering the complete spectrum of horticultural science and crop production. Published by the Indian Council of Agricultural Research (ICAR), this revised edition is designed for farmers, students, researchers, teachers, extension workers, and professionals involved in horticulture.

The book presents practical and scientific information on horticultural crops, including their classification, cultivation practices, production technologies, crop management, plant protection, harvesting, and post-harvest handling. The second revised edition includes updated chapters, improved information, and expanded coverage of modern horticultural practices.

The work is divided into two volumes:

• Volume 1: General horticulture and production technologies of fruit, vegetable, and tuber crops.
• Volume 2: Production technologies of flower, plantation, spice, medicinal, and aromatic crops, along with plant protection and post-harvest management.